![]() blueberries have so many health benefits that i prefer them over the other varieties. this giant bag of frozen broccoli is further divided into four one pound bags, perfect for steaming or grilling in a pan to serve alongside grilled chicken and rice, or any protein and starch of your choice.įrozen organic blueberries || similar to frozen vegetables, frozen fruit lasts a whole lot longer in the fridge than the fresh kind. but it’s also great paired with asian cuisine as an alternative to sticky rice.įrozen broccoli florets || since veggies can go bad pretty quickly if left uneaten, i like to buy them frozen whenever possible to ensure they don’t go to waste. my favorite way to enjoy the rice is sauteed in a pan with bragg’s liquid aminos and a side of grilled veggies or shaved brussels sprouts, and a big helping of trader joe’s pre-cooked lentils. ![]() the large bag includes four smaller bags, each ready for heating and serving in minutes. i tend to eat the entire bag in one sitting so i was happy to find it in a bulk version at costco. i found it to be a great alternative for regular rice and a tasty way to sneak in extra veggies into my regular diet. you could also use zoodles for your favorite pasta dish and serve them topped with tomato sauce and turkey meatballs (i also love the vegetarian meatballs from trader joe’s).įrozen riced cauliflower || i discovered riced cauliflower on a whim after seeing it at trader joe’s. i like to saute mine with a little coconut oil, salt + pepper, and pair them with a chicken-apple sausage. the box comes with four packages perfect for a single-serving meal. while we have a spiralizer attachment for our kitchenaid to make zoodles at home, you can’t beat the convenience factor of this pre-packaged frozen version. ![]() here’s what i bought on my latest trip:įrozen zucchini noodles || zoodles (zucchini + noodles)! being gluten-free, i’m always looking for great alternatives to pasta-type products. If I’m in the mood for seafood, I love to make a batch of baked shrimp with garlic and parmesan, creamy alfredo sauce, and roasted broccoli.I recently shared my latest costco haul on my instagram stories (the videos are saved under my highlights!), but i wanted to post the items here as well just in case you needed inspiration for your next trip to the warehouse store. These yummy zucchini noodles taste amazing with these air-fried frozen meatballs topped with homemade cherry tomato sauce! What To Serve With Air-Fried Zucchini Noodles Place the air fryer basket back into the air fryer.Ĭook the zucchini noodles at 400F for an additional 5 minutes. Place the basket back into the outer basket and stir the zucchini noodles to spread them out into a single layer. Take out the inner basket, then drain water from the outer basket. Then, add the frozen zucchini noodles to the air fryer basket.Ĭook them in the air fryer at 400F for 8 minutes. How To Cook Frozen Zucchini Noodles In The Air Fryerīefore you start cooking anything, spray the air fryer basket with your preferred non-stick cooking spray. ![]() And, guess what? They weren’t soggy! They actually still had a bite to them and tasted so good. So one day, I decided to try cooking them in the air fryer to see if they still end up soggy. I normally cook them in a saucepan on the stovetop, but I noticed that the frozen noodles have too much water and end up being soggy when I cook them this way. Lately, I’ve been buying a few packs of frozen organic zoodles and keeping them stocked in my freezer for quick and easy dinners. Now, I have made zucchini noodles from scratch before, but I have to say it can be time-consuming. These zoodles are also a great replacement for wheat pasta if you are following a low-carb or keto diet! Not only are they easy to cook up but it’s a great way to sneak veggies into your daily diet. ![]() Zucchini noodles have been a big favorite of mine for a while now. ![]()
0 Comments
Leave a Reply. |